Gelato, Chocolate and Coffee are fundamental elements of happiness where sweet and bitter notes are naturally harmonized in a brilliant union. This is the unique combination that you experience at Voga.
Whether it’s Coffee beans from the mountains of Huehuetenango in Guatemala, Pistachios from Bronte in Sicily, Hazelnuts from Le Langhe in Piedmont, Dark Chocolate from Guayas in Ecuador, or Lemons from the Amalfi coast, we select our ingredients with pride and care while respecting the traditional recipes from Italy.
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